There are many different types of cooking and methods to achieve the end result of a great eating experience. Some methods are complex while others are quite simple. In this article you will find some simple and fast tips to generally improve your cooking, no matter what you current skill level.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. Their flavors suffer when they are exposed to heat, light, and humidity. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Whole spices might retain their flavors for three to five years. Storing spices in glass containers with a tight-fitting lid will keep them best.
When making a stir-fry dish, the meat needs to be cut into very thin slices, always on the bias. This can take a lot of time and be hard to do. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
Spices should be kept somewhere cool and dark. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Always keep your spices in a dark and cool location to extend their longevity. Fresh spices offer better taste profiles than stale ones.
If using oil in your cooking, pour it in the pan in an area away from the food. By the time the oil reaches the food it has been heated up and is ready to roll. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.
If you are trying to impress a new guest or important visitor, cook proven dishes that you excel in preparing. You should never attempt to cook new or extravagant recipes you have not already tried when you are cooking for someone that you want to impress. This will help to make cooking more enjoyable and less stressful.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. When exposed to dry, warm air, the apples will rot. To prevent this, apples should be stored in plastic bags and placed in the fridge or perhaps a basement. Be warned, there is a reason for the old adage about the rotten apple! If you fail to quickly discard spoiled apples, the rest will quickly spoil as well.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Cooking veggies improves the quality of them. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. As an added benefit, these techniques tend to produce healthier vegetables in general. The key to improving your vegetables is learning how you can cook them in the minimum amount of time.
Avoid the temptation to make everything too complicated when it comes to preparing meals. When you keep your meals simple and tasty, they are often healthier as well, without any salty or fatty additions. Using the guidelines here, you can have a good understanding of how to cook making each meal better than the previous one.