Many people only see cooking as a chore that needs to be done. However, cooking can be an interesting and enjoyable activity. Not only is it fun, but it can encourage a more healthy lifestyle. A good cook will always continue to learn new and innovative methods, and the following information will help you learn more about cooking as well.
When baking pie or tart crusts, bake them longer than you think you should. They need to be a golden caramel color rather than pale blonde. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
There is a trick to save your hard work and be able to use it instantly. Combine two tablespoons of water and one tablespoon of cornstarch in a bowl and mix. Thicken the sauce by gradually adding this mixture to it. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
Do you feel bad when you throw away fruit that has gone bad? Is it possible to save the fruit by cutting the bad part out of it? Unfortunately, you cannot rescue a piece of fruit once it has started to grow moldy and decayed. After a certain point, the fruit may become moldy, though you may not be able to tell by looking at it. Consuming the fruit could make you very ill.
During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. To keep apples at the peak of perfection, store them in your refrigerator or basement. However, if even one apple becomes rotten, it will quickly spoil all apples in the same bag.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
They are known to soak up water like a sponge. Wipe them off with a damp cloth to clean them.
Avoid cooking foods in excessive oil when you are trying to become healthier or drop a few extra pounds. Many foods can be prepared in an alternative way that does not involve frying in oil. Most fats are brought into a diet through oil and butter. Replace them with a nonstick cooking spray and you won’t notice the difference.
Sauteing vegetables in a little chicken broth is a healthful way to cook them. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. This method of cooking vegetables will be tasty and rich in nutrients.
When you want to cook a pumpkin, stand it on its end and slice it in half. Place both halves cut side down on separate baking sheets. The next step is putting a little bit of water on your baking sheets, you then want to bake the pumpkins at around 350 degrees Fahrenheit periodically checking them for about an hour.
To avoid getting overwhelmed when preparing a dinner, make preparations a day in advance. The night before the big day, prepare a sauce, marinate meat or chopping up and measuring out vegetables and herbs. You will feel less stressed and a bit more eager to cook when you wake up.
Make your own dried tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. You can store your dried tomatoes in your freezer. You can also store them in jars packed with herbs and olive oil. This jar should be used within 2 weeks and kept refrigerated.
It is important for every cook to have their cooking supplies organized. If they aren’t organized, you will waste valuable time getting everything together at the last minute. Consider storing similar things together. For instance, put all your spices in one cabinet.
Homemade stock can add flavor to many dishes. It is possible to utilize resealable bags to store any excess in the freezer if you prepare large quantities. You should always have access to stock when you are cooking other dishes. Preparing your own stock in advance will reduce your need to use cheap over-salted options instead.
When cooking different types of meat, always check the internal temperature with a meat thermometer. Each meat has minimum internal temperatures that are recommended so that it is safe to eat. Bacteria flourish on the meats, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don’t stay on the meat and cause sickness if you were to consume the meat.
It important to neither overcook or undercook a cake. The time recommended on the box or in a recipe is a guide to be used with caution, because many factors, such as high altitudes, can have an effect on the actual time needed. A better idea is to insert a toothpick into the center of the cake. The cake will be done when the toothpick comes out without any batter attached; if it doesn’t, bake it longer.
As was mentioned, ongoing education is the hallmark of a good cook. Cooking in enjoyable because you will be able to learn about new and fun foods, as well as great methods for preparing them. Sharing your cooking skills with others is also part of being a good cook. Cooking shouldn’t simply be a skill that you learn; it should be a gift that you share.