There are as many different ways to cook as there are people doing the cooking. Cooking is a personal thing. These range from simple to complicated. These tips can help even true beginners to turn out tasty meals.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try your hand at some of the recipes, remembering that patience is key during the learning process.
When not in use, put your spices in an area that receives the lowest amount of light and heat. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Your culinary preparations will taste better if your spices are fresh.
There is a secret to thicken up your weak sauce. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. Add this mix to the sauce little by little until it becomes thicker. Keep stirring your sauce and add the corn starch little by little.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Vegetables that are cooked more quickly will be of higher quality. If you slow cook your vegetables, they will lose their nutritional value. The quick cook methods generally make the vegetables tastier and more nutritional. Cooking better vegetables is all about cooking them for the least amount of time possible.
Are you using fresh basil to cook with? Store the basil in a jar. Make sure the basil’s stems are covered in water. It will remain fresh for weeks, just sitting on the kitchen counter! If you perform periodic water changes, the roots of the basil will grow in the water. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.
When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Store spices, seasonings and ingredients in airtight containers to avoid exposure to light, heat and humidity. You buy them pretty much anywhere and they are a beneficial asset.
To saute vegetables, use chicken broth in place of oil or butter. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This is a great and delicious way to cook vegetables.
When you finish a turkey meal, always make sure you save what remains. Instead of tossing out the leftovers, store them in a container that is airtight and place in the freezer. This will allow your turkey to stay fresh for weeks. You can use the leftovers in sandwiches, salads, soups and your other favorite meals.
Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.
Head to the store and replace your unused spices every six months. Many times, spices are kept for too long, and they lose their flavor. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren’t going to use all of it soon.
You can make stock ahead of time to add to other dishes. Make a large batch, and then store it in your freezer. By doing this, you’ll always have great tasting homemade stock when you desire to create soups or other types of dishes. Preparing your own stock in advance will reduce your need to use cheap over-salted options instead.
When chopping fresh herbs, try sprinkling a bit of salt over the cutting board before you begin. This adds flavor to the herbs and helps to keep them from sliding off the cutting board. Don’t over-salt; save the extra salt for the dish itself. The salt used on the board provides that extra bit of flavor by sticking to the herbs.
Impress people with a perfect sandwich by spreading mayonnaise evenly and smoothly all over the bread, from crust to crust. Don’t just plop the mayo in the center because you are pressed for time. If you spread condiments evenly, your sandwiches will have more flavor.
Potentially great meals can be ruined by complicating the recipe or method of cooking. Sticking to the basics will lead to easy, nutritious dishes that can taste just as delicious as the more complicated ones. These tips can help you move toward understanding cooking and make food taste wonderful.