Are you jealous of the meals that other people fix and wonder how in the world they do it? This article is filled with all sorts of valuable cooking advice.
Spices should be stored in a cool and dark place. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. This will help every meal that you prepare taste better.
Consider freezing your meat a bit so that it will be easier to slice. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. Partially freezing the meat will help the fibers to stay together when it is being sliced. However, the meat strips should be thawed to assure even cooking.
Are you using basil? Store basil in a glass jar. Pour water in the glass until the stems of the fresh basil are completely covered. It will remain fresh for a good amount of time just sitting on the kitchen counter! You can even promote the growth of roots if you replace the water from time to time. Trim or cut the basil regularly to encourage growth and you will be able to enjoy fresh basil!
Save time and money by freezing leftover sauce in ice cube trays in the freezer. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Make a lot of stock if you are going to make it ahead of time. Plan to make a big pot of stock so you can freeze and store it. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Add some chicken broth to your pan when cooking vegetables. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth can be found at almost all local grocery stores at a very cheap price.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. It is possible to buy both at most supermarkets. Try frying tofu and adding seasoning to replace meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
If you need to cook a dish with garlic, you should get the freshest garlic that is available. Generally, garlic will taste sweeter if it’s fresher. Fresh garlic will have firm skin and will not be bruised or soft to the touch.
Do not use wine for cooking that you have not tasted. Using a wine that you are not familiar with in your food can cause you not to like the flavor that’s produced. Try using wines that are sold specifically for cooking.
Stop! Don’t throw away those turkey leftovers! Instead, cut the turkey into smaller pieces, store it in a container that’s airtight, and freeze it. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in a salad.
To avoid burning your food, stay organized. Having all your kitchen tools handy and organized will help you turn out a good meal. When you are disorganized, misplacing items or making food inedible becomes much more likely.
Bundle your fresh herbs together and cut the appropriate amount off with scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.
To improve the flavor of your dishes, mix your own broth and other stock. You can make this in large batches, and freeze some for later use in resealable freezer bags. Doing so will provide you with an abundance of custom, home-produced stock, readily available for creating soups and other dishes. An enormous benefit of cooking your own soup stock or broth is that you know and control the ingredients in the stock.
When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. There are a lot of things you can do ahead of time like chopping vegetables, measuring seasonings and gathering all the utensils you will need. Also verify that you aren’t missing any ingredients. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.
Spice up your cooking with a little creativity. Use recipes as guidelines rather than step-by-step instructions. With a little resourcefulness in adding extra ingredients, reducing or altering the amount of spices, or substituting one type of meat or vegetable for another, you can often create a meal that tastes far superior to the original. That’s how real cooks do it!
Look for different opportunities to use these tips. Soon, you will have friends and family asking about your secret cooking abilities.