Cooking in your kitchen at home can seem rather redundant and uninspiring. A hobby, such as cooking, will completely revolutionize this. Your kitchen then becomes a place you enjoy, and the end product is a wonderful meal that you can share with others. Below are a few ideas to get your hobby started on the right track.
When baking pie or tart crusts, bake them longer than you think you should. They should not be a pale blond color, they need to be golden brown. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.
Cooking with fresh basil? Try placing clumps of fresh basil into a clear, glass container. Add water to cover the stems. You could let it sit on your counter and it will stay fresh for weeks. Refresh the water quite often, and you will notice that the basil starts to grow roots. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.
It is alright to use it on other foods besides meats. This type of seasoning can be applied to pumpkin seeds, sunflower seeds, and even roasted peanuts to create a great on the go snack. Everyone at the table will be asking for your recipe!
Mushrooms will soak up a large amount of water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
Try cooking your vegetables in chicken broth. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. Chicken broth is cheap, and can be bought anywhere.
To greatly enhance your chances of weight loss and a better diet, reduce the amount of oil you use in meal preparation. Oils and butters generally contain needless fats. Try cooking with a cooking spray so that you will use less oil but the same effect.
Be sure to read labels when purchasing ingredients for recipes. There are many hidden, unhealthy ingredients put into common cooking preparations. Too much salt, sugar, and those dreaded unpronounceable chemicals can really alter the flavors of dishes and be generally unhealthy for you.
When you want to cook a pumpkin, stand it on its end and slice it in half. Put the halves with the sides down on your baking sheets. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.
In recipes that call for milk or water, try substituting more flavorful liquids. Use chicken broth, beef stock or vegetable broth instead. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
If you tend to cook with a lot of herbs and spices, make sure that you are storing them somewhere that’s cool and dark in order to keep them fresh. If you put them above the oven, or in another warm place, the spices and herbs will not retain their flavor.
Keep your supplies and utensils well organized. If you refuse to organize your cooking supplies, you’ll take longer to find the utensils you need. You may find it beneficial to group similar items together. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
To have especially flavor rich foods, produce your own stock. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. If you make your own stock, it will be much healthier and not loaded with preservatives.
While you are cooking, it’s a great idea to clean the dishes as you go. If you have a two-bucket sink, put soapy water on one side and keep the other side for rinsing your dishes. Cookware is easier to clean right after it has been used, and it will be ready for another use immediately.
Remove the excess moisture of ground meats by blotting them before you cook. This will help to minimize the moisture found on your beef. Unless you remove the moisture, it may not be released until the meat is cooked. It will sizzle away. The meat, which is suppose to sear, may steam instead.
When cutting herbs, sprinkle a little salt onto your chopping board first. The salt will give the herbs more flavor and prevent them from sliding of the board as you cut. Make sure to avoid over-salting by not adding additional salt directly to what you are preparing. Any salt on your cutting board can stick to the herbs you are chopping and enhance their flavor.
It is important to cook your meat properly, so always have a meat thermometer on hand. All kinds of meat have a minimum internal temperature that is recommended for safe consumption. There is bacteria present in the meat, and to make sure you do not get sick you will have to cook it thoroughly.
Use these tips as-is, or spice them up and make them your own. Create artful dishes that your whole family can enjoy at the dinner table. Cooking as a hobby can enrich not only your diet but your life as well. The old adage of “home is where the heart is” can certainly begin in your kitchen.