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How To Be A Better Cook In Minutes

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

Store herbs and spices in an area that is cool and dark. Warmth, humidity and light will make them stale and unflavorful. Ground herbs and spices will retain their flavor for about a year. Spices that come in the whole form will keep their flavor for around 3-5 years. Spices that are stored correctly remain fresher for longer.

Here is a little trick that can help you save your sauce so that you can use it right away. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir this into the sauce to thicken it up. Remember to stir your sauce constantly while adding the cornstarch mixture, to avoid it getting too thick.

You should try a small portion of the meat you are cooking when seasoning meats. Certain foods require very careful seasonings, especially dishes like meatballs, meatloaf and burgers. Cook only a portion of the food prior to seasoning the entire dish. Try cooking a small sample before making all of it. This gives you the option of cooking the entire meal with this seasoning or altering it according to taste.

If you’re cooking food for an important person, such as a new date or even your boss, you should make sure you are cooking food you are experienced at. Don’t attempt cooking experiments or recipes you’ve never tried before. You will have a more relaxed and less anxious cooking experience.

Cook your vegetables quickly to preserve flavor. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.

This seasoning can also be utilized on various other ingredients. A little on seeds or eggs can liven it up. It will be hard for people to guess where the flavor is coming from!

Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. If you have a stainless steel sink or other utensil, rub your hands over the inside of the sink to remove the smell. This works for onions as well. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.

Chicken Broth

Cook your vegetables in chicken broth. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth doesn’t cost much, and is widely available at most grocery stores.

Always measure cooking oil! Use only the required amount of oil necessary, and resist pouring straight from the bottle to the cooking pan, to reduce the fat content in your foods. This way, you know exactly how much fat you are adding to your dish.

If you want to cook a roast, yet you don’t have much time, don’t take out the bone. This will help the meat to cook quicker because the heat will be carried to the center of the roast through the bone. Once it is finished cooking, cut the meat off the bone.

Save the delicious taste of summer by drying tomatoes yourself. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Place cut side up on a clean cooling rack and salt lightly. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. You can store your dried tomatoes in a plastic bag in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. When refrigerated, they will last a minimum of two weeks.

To maintain the freshness and flavor of herbs and spices store in a cool dry place away from direct light. Herbs and spices stored above the range or in direct sunlight will degrade their flavors.

Use the tips contained in this article, to spice up your meals and make them more enjoyable. Once you try them, you’ll be assured that cooking isn’t that bad after all! Actually, you might like it enough to make a hobby out of it, and find yourself making all sorts of new dishes. Use the tips above to get started on cooking.