A lot of people regard cooking as an unwelcome, but necessary task. However, cooking can be rewarding and enjoyable. It can also become your gateway to a healthier life. A good cook is always learning, and this article will hopefully enhance your knowledge and enjoyment of how to cook.
Do all the prep work ahead of time. The prep work should be done before you even start cooking. Trying to cook a meal that has to be on the table by a certain time can be stressful. Get everything prepared at least a day ahead of time.
Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
Do not add food to the oil until it is hot. The already heated oil will do a much better job at cooking and flavoring your food.
As you season meat, you should try a cooking a little piece first. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. Avoid cooking all of it after it’s been seasoned. Start with a small amount of the spiced meat first. The aroma of the food as it cooks will also give you a clue to the amount of seasoning you need to add.
If you’re serious about losing weight, then you need to cut back on the fat by eliminating some of the cooking oils you use. These oils are often loaded with unhealthy fats. A good alternative to using butter and oil is to use a low-fat cooking spray. Even better, you can use nonstick pans and eliminate oil altogether.
To saute vegetables, use chicken broth in place of oil or butter. This way you’ll use less oil while still giving the veggies a nice flavor. This makes for a delicious way to prepare veggies.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Let people put on their own dressing. Also, try and include different types of dressings.
If you want to cook a roast but don’t have enough time, you should keep the bone in. The bone inside of the meat acts as a conductor of sorts, helping the meat to cook faster. You can cut around bone when the meat has finished cooking.
Try drying your own fresh tomatoes. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Set them on a rack cut side up and sprinkle lightly with salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.
In conclusion, all great cooks are looking for ways to enhance their skills. The real fun in cooking isn’t just rote memorization of recipes, but learning entirely new ways of looking at food. It is also important to teach others what you know. Cooking is about sharing tips and secrets with your friends and family.