Sometimes your kitchen can feel like an office. If you look at cooking as an enjoyable experience, this may change. Eventually, you start to spend more time in the kitchen, excited to try your next creation while sharing it with others who are just as eager to try it. Keep reading for some new and exciting cooking ideas.
bake tart or pie crusts longer that you think they should be baked. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
Your spices should be stored in a cool place that is free of light. Storing spices in lighted areas or warm areas can reduce their length of freshness. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. If you use fresh spices, your food will taste better.
To make your sauce thicker, stir cornstarch into the simmering sauce. Combine two tablespoons of water and one tablespoon of cornstarch in a bowl and mix. Use this solution to instantly thicken any sauce. However, it is important that the sauce is stirred often while the mixture is being added so as to stop it becoming too thick.
When you want to cook your meat in strips, do it while it is slightly frozen. This is great for various Oriental meals, such as Thai or Chinese dishes. When you freeze the meat, fibers stretch less making it cut easier. Make sure to let the meat thaw before you cook it, frozen ice and hot oil do mix well together.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
Do you ever find it difficult to determine how long you should grill your meat? You may want to consider investing in a meat thermometer so that you know when your food is properly cooked. A good rule of thumb to reduce the total cooking time is to always close the grill lid whenever the thickness of the meat exceeds 1.5 inches.
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. You can find them at many stores, and they are well worth their inexpensive price.
When preparing chicken stock, make a large amount. Plan on preparing a large pot of stock in order to freeze it for storing. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool before freezing it in durable, Ziploc bags.
This will allow your fruits to stay fresh and delicious for long periods of time. You will also be able to enjoy fruits that are out of season.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
Once you start putting these tips into practice, you will be inspired with new ideas yourself. Make meals that your family can relax, enjoy, and savor. If you cook as a hobby, it can help your life and your diet. Make the kitchen the heart of your home.