For many people, the act of cooking is nothing more than another chore. Yet, cooking can be an enjoyable activity. Good cooking can also improve health. A good cook will always continue to learn new and innovative methods, and the following information will help you learn more about cooking as well.
A cool area is the best place for you to keep your spices for maximum freshness and taste. If your spices are exposed to moisture, heat, or light they may lose their flavor. You can plan on ground herbs and spices retaining their potency for a year. Spices that have not been ground may still be worth using for three years or a little more. If you store them properly, they will stay fresh for a longer period of time.
When seasoning meats, try a little piece before cooking the entire thing. It is important not to over-season foods such as hamburger, meatballs and other meat-based dishes. Do not cook everything right after adding the seasoning. You should cook a smaller patty first, so that you can make sure that the seasoning is delicious. You can then cook the entire piece, or change the seasoning as needed.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Do you regularly cook with freshly grown basil? Put a bunch of fresh basil in a glass. Then, add water to the glass, immersing the stems in water. This will help to keep it from going bad for quite a few days. Refresh the water quite often, and you will notice that the basil starts to grow roots. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
These seasonings work equally well on other foods. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.
They behave like sponges and absorb the water. Wipe them off with a damp cloth to clean them.
After you have prepared some sauce, freeze the leftovers in ice cube trays. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Sauce cubes made this way are safe and will taste great!
Before cooking pumpkins, cut them up and place them on a baking sheet flesh side up. Next, take each half and place them cut side down onto separate baking sheets. Sprinkle a tiny bit of water on them and bake at 350 degrees for about an hour.
You will have fresh fruits all year long. In addition it will give you access to fruits that aren’t always in season.
Accurately measure the amounts of cooking oil you use! A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. Measuring the oil will let you closely examine how much oil you are using.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Offer several different types of dressing.
In order to keep herbs and spices fresh and flavorful, keep them stored in a cool, dark area. Spices and herbs lose their flavor when they are stored in warm areas.
After your Thanksgiving meal, don’t throw away turkey leftovers. Cut the leftover meat and put it away in airtight containers. Turkey can be used later for many delicious casseroles and salads, since it can last in a freezer for long periods of time.
It is always important to follow a macaroni and cheese recipe very carefully, to ensure you get the best possible results. The taste of the macaroni, when combined with the velvety cheese, will be amazing! Solid faced spoons are great for serving up macaroni and cheese. You can even add some pepper to give you macaroni a little kick!
Don’t completely drain the water after cooking pasta, save some to add to the pasta sauce. Save about one quarter cup of this water. When the time comes to add the sauce to the pasta, add this water as well. The water from the pasta contains starch that, when mixed with your sauce, will create a creamy texture.
If you plan on using your barbecue, make sure you prep the grill beforehand so it’s ready for use when you need it. It takes approximately 30 minutes for the grill to heat to the proper temperature for cooking. The coals need to be around medium heat and covered in ash. This is the most effective temperature for grilling.
As was previously noted, a good cook is always learning. The best part of cooking is learning about new techniques and methods to use. A good cook is also one who shares their knowledge to help others become good cooks. Cooking is a community gift; share it with loved ones.