Loading

wait a moment

Cooking Advice, Straight From The Chef’s Mouth

Even if you only cook for your family, there is always something new to learn. When you know different methods and techniques, you could make an ordinary meal turn into something spectacular that will be requested again and again. Use these tips to improve your skills in the kitchen. You and your family will eat better almost immediately.

When you are cooking food on skewers, there are some basic guidelines to know. When using metal skewers, square or twisted skewers hold food better than the round skewers.

Here is a little trick that can help you save your sauce so that you can use it right away. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Add this mix to your sauce to thicken it. Add the starch slowly and stir the sauce constantly to avoid making it too thick.

When you are seasoning meat, try a small piece prior to adding seasoning to the entire thing. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. After you add your seasoning, don’t cook the whole thing. A better option is to season the small piece and allow it to cook. Afterwards you can choose to cook the remainder of the meat or adjust your seasonings.

If you are cooking for someone you want to impress, cook something you already know how to make. This is not the time for testing new recipes or new ingredients. This will help you feel less stressed when preparing your meal.

To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.

You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Airtight Containers

When you store some ingredients, like flour, baking mixes, and sugar, use airtight containers. Cooking ingredients will keep longer if they are sealed in airtight containers, and they’ll be safe from bugs and other pests, too. These containers are widely available and are definitely worth the money.

Always soak skewers in water for 30 minutes before loading them with food and cooking. This helps them avoid burning when you cook. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.

Always seek out garlic that is fresh and firm. Fresh garlic tastes much sweeter than does garlic that is not fresh. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.

Cutting Board

Many herbs and veggies make odors on your cutting board no matter how many times you clean it. Mark the end of your cutting board with indelible ink to remember which side is which.

Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. This is preferable to chopping the herbs because they will be less moisture laden, making them lighter and fluffier.

Homemade stock adds lots of flavor. Extra stock can be stored in the freezer and used later. Your yummy stock will be ready for you when you’re ready to create your next culinary treat or just make a simple soup. Doing it on your own, prevents any unnecessary preservatives from being added to the stock.

You will not become a better cook without using these tips. The hints that have been provided here are just a small example of the ways you can enhance your cooking skills to the delight of those around you.